• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Sunway Damansara
• RM100 - RM200 per pax

Chiefeater VK had a good time savouring the new dishes that had just been introduced at Honest Butcher with great company

• Kota BKS

Chiefeater Patrick Sato Lee found the beef penyet, gado-gado and beef rawon soup at Warung Bu Kris Harapan Indah to be so good

• Taman Rasa Sayang
• RM20 - RM50 per pax

Chiefeater Christine Tan found the ribeye steak at Restaurant Cowboy Delight in Cheras to be not too bad

• Seoul

Chiefeater Luke Soon had a rapturous meal of Hanwoo, Korea's version of premium beef, at Han-Wadam in Yongsan-gu

• Dempsey

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey

• Bandar Sri Damansara

Chiefeater Alwyn David and his family enjoyed their steak and lamb dinner at The Hungry Beast in Bandar Sri Damansara

• Section 17
• RM100 - RM200 per pax

Chiefeater Alwyn David had a celebratory dinner at Grub by Ahong with his family and found the food to be quite good

• Lebuh Muntri
• RM50 - RM100 per pax

Chiefeater William Tan ordered a rump to be served medium rare at Emily's Steakhouse Penang and found the taste to be satisfying