Lunch at Restoran Jaring Sunway Mentari
Malay
- RM20 - RM50 per pax
Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk


Beef Brisket, Braised Pork Belly, Non-Halal
Being lazy to go out for lunch, I decide to check what was available on the green food delivery platform. That’s how I came upon Tsuen Wan Restaurant at Sunway Geo. The name sounded like they serve Hong Kong cuisine and indeed that was what they offered.
They had rice dishes, HK style pork burgers, noodles. But what caught my eye was the Claypot Beef Brisket (RM28.90). And then I saw the Braised Pork Belly (RM28.90). And I thought maybe I should have some Crunchy Cereal Butter Fish Fillet (RM25.90) too. Before I knew it, the total had come up to RM83.70 for the 3 items. Add in the delivery fee with the premium add on for quicker delivery, it totalled RM93.20.

It took just 47 minutes from the time I ordered from Tsuen Wan Restaurant on Grab to the food arriving. The skeptic in me will say I just got suckered into paying RM3 extra. The hungry person in me will say, “Let’s eat!”
The fish was my least favourite dish because it was the least savoury. That’s not to say it’s bad. I should have realised what cereal and butter tastes like. It’s not what I like. But it did have a nice crunchy texture though the fish was mushy. It could have been the delivery time factoring into that.
The Braised Pork Belly or Dong Po Rou was quite fatty and I feel it had been over-cooked. The fat was past the stage of being a semi solid and instead was was disintegrating even as we cut into it. The flavours were good but the texture of the fat might be off putting to some. The meat was a wee bit dry.

The best dish was the Beef Brisket. It had survived the journey well. It was tender and flavourful. The stew that it came in was a good complement to rice. Perhaps, I should even have made some noodles to go with it.

All in a rather enyoyable meal. Tsuen Wan Restaurant has another outlet at Pearl Point on OKR.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Western
$$$$Chiefeater VK explored Confit Cafe for a morning session, discovering a beautifully designed space where the coffee was the win
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”