• Port Dickson
• RM50 - RM100 per pax

Chiefeater Christine Tan had dinner at La Playa Bar & Restaurant in Port Dickson and found the food and service to be good

• Marina Bay

Chiefeater Patrick Sato Lee indulged in the Beef Wellington and wine experience at Bread Street Kitchen by Gordon Ramsay

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Russ King Karl caught with a friend for a meal of steak and pasta at Hans Cafe & Deli in Tanjung Tokong

• Taman Mayang Jaya
• RM20 - RM50 per pax

Chiefeater Kane Chong said he achieved foodgasm at Gembira MJ Restaurant with the satay and the tomahawk sold at the stalls there

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Sunway Damansara
• RM100 - RM200 per pax

Chiefeater VK had a good time savouring the new dishes that had just been introduced at Honest Butcher with great company

• Kota BKS

Chiefeater Patrick Sato Lee found the beef penyet, gado-gado and beef rawon soup at Warung Bu Kris Harapan Indah to be so good

• Taman Rasa Sayang
• RM20 - RM50 per pax

Chiefeater Christine Tan found the ribeye steak at Restaurant Cowboy Delight in Cheras to be not too bad

• Seoul

Chiefeater Luke Soon had a rapturous meal of Hanwoo, Korea's version of premium beef, at Han-Wadam in Yongsan-gu