• TTDI
• RM20 - RM50 per pax

Chiefeater VK tried the rib eye steak at Bonjour Garden Express Glo Damansara and was left a bit underwhelmed

• Tanjong Pagar

Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen

• Orchard

Chiefeater Patrick Sato Lee enjoyed a delicious Sup Betawi or Beef Soup at Food Republic 313@somerset

• Midtown Manhattan

Chiefeater Luke Soon made a visit to have a lunch of beefy goodness at Hawksmoor NYC which he says is not to be missed when in New York

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater Chu Boon dug in to the Smoked Angus Beef Brisket at SmokePapa BBQ on Lebuh Bishop which he enjoyed very much

• Bandar Utama
• RM50 - RM100 per pax

Chiefeater Alwyn David decided to have dinner at Astons Specialities One Utama because it was a brand that he was familiar with in Singapore

• Section 17
• Above RM200 per pax

Chiefeater VK had a dinner of cheese, cold cuts and meats paired with a lovely bottle of red at Mellow Wine

• Section 11
• RM100 - RM200 per pax

Chiefeater VK had a carnivorous dinner with his family at Meat Feds by Chef Yenni Law and came away with a surprising winner

• Kawasan Perindustrian Balakong
• RM20 - RM50 per pax

Chiefeater Benjamin Lian tried the ribeye steak at Le Gardenz Cafe and had it the right way, medium rare