Chiefeater Luke Soon was back at Min Jiang at Dempsey and this time he reviews the Stir Fried XO Pork in Scallion More...

Chiefeater Paula Tan says that the dinner they had at Temple Spice Crabs in Temple Street was off the charts good More...

Chiefeater Luke Soon found that the Lobster Yee Mme and Deep Fried Soon Hock at Peach Garden Thomson Plaza is something he likes More...

Chiefeater Howard Chan celebrated a loved one's birthday with a sumptuous family dinner at Hua Yuan Seafood More...

Chiefeater Paula Tan was celebrating a birthday at The Museum Starling where she found the food exceptional and the service quick More...

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time More...

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine More...

Chiefeater Yong Choy Peng was invited to Peony by Canton Boy Avenue K for a media presentation of the food there More...

Chiefeater VK had lunch with a friend at Taste & Memories where we enjoyed the food and were blessed by another friend with the meal More...

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock More...

Chiefeater Christopher Danker had a lovely value for money lunch with his foodies friends at OUG Jade Restaurant More...

Chiefeater Luke Soon was back at Imperial Treasure Cantonese Cuisine for Bamboo Clams, Claypot Long Dan and the Soup of the Day More...

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea More...

Chiefeater Luke Soon waxes lyrical about the prowess of the chefs of Imperial Treasure Cantonese Cuisine in Singapore More...

Chiefeater Paula Tan had a lunch with family at the Michelin Bib Gourmand rated Tho Yuen and found the fried hor fun to be excellent More...

Chiefeater Eddie Low celebrated the Lunar New Year by attending a special invite dinner he received for Nihao Kitchen More...

Chiefeater Boris Chang feels the quality of food served at Copper Mansion USJ is a place where he can safely bring friends to More...

Chiefeater Luke Soon and his family congregated at the dependable Noble House KL again for their reunion dinner More...

Chiefeater Peter Yeoh rates the Cantonese cuisine at Elegant Inn as among the best he has had in Kuala Lumpur More...

Chiefeater David Quah enjoyed having dinner at The Seven Restaurant as he could order Hunan and Cantonese dishes More...

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907 More...