• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Bandar Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater William Thevarajan shares about his lunch in Klang at Dudu Cafe with teow chew fish slice and balanced flavours

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a celebration dinner at Paradise Dynasty Bangsar Village II

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a first visit to Chi Xiang He La Restaurant SS2 with large portions and flavourful dishes

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Russ King Karl shares an old school meal at Boey Chong Kee Restaurant located within Lebuh Campbell's People's Court

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• SS16
• RM20 - RM50 per pax

Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns

• Sungai Petani
• RM20 - RM50 per pax

Chiefeater Lisa Yap recommends Bee Ah Tong in Sungai Petani if you are looking for a good old fashioned meal

• Sungai Jawi
• RM20 - RM50 per pax

Chiefeater AS Lim shares a dessert outing at Yeye Food & Dessert with her family

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater AS Lim shares a surprise meal with friends at Xiang Xiang Hunan Cuisine Sunway Carnival

• Raub
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru

• Taman Yarl
• RM50 - RM100 per pax

Chiefeater VK had lunch at Mini Tanker in Bloomsvale Shopping Gallery, finding the star dish in the most humble dish among what he ordered

• Jalan Burma
• RM100 - RM200 per pax

Chiefeater Jaimy Yee had a delicious dinner at Root House by Gēn located within the Heritage Hotel

• Kota Bharu
• RM20 - RM50 per pax

Chiefeater Pat Lim found the food at Restoran Hiang Kang in Kota Bharu to be very good

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner visit to Din Tai Fung Gardens, with rice wine chicken that brought back childhood memories

• Pusat Bandar Bercham

Chiefeater David Lee SP shares a dinner visit to Restoran Tuck Tuck Kee in Bercham, a local favourite for Tai Loke Mee and octopus