• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater GL Ong had a set menu at Xin Yee Restaurant which was quite affordably priced for the items they offered

• Masai
• RM20 - RM50 per pax

Chiefeater William WL Loo had an excellent river fish at Honbin Seafood Restaurant and they also have other goodies too

• Jalan Gajah
• RM20 - RM50 per pax

Chiefeater Eddie Low had a very good dinner with friends at Restoran Yi Sheng Huat, a Chinese eatery in Pudu

• Changi

Chiefeater Patrick Sato Lee had dinner with family at Soup Restaurant Jewel and loved the Samsui Chicken there

• Kampung Benggali
• RM20 - RM50 per pax

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

• Chinatown

Chiefeater Alan Ang enjoyed a sumptuous dinner with his family Yan Palace Upper Cross Street

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

• Teluk Kumbar
• RM20 - RM50 per pax

Chiefeater Say Beng Teoh had a pleasant dinner with a side of satay by the seaside at Hao You Teluk Kumbar Seafood

• Sri Petaling
• Under RM20 per pax

Chiefeater Jaspal Randhay found the Taiwanese Braised Pork Noodles at Restoran BC7 Sri Petaling very satisfying

• Pavilion KL
• RM50 - RM100 per pax

Chiefeater Irene Loong had lunch at Dar Soo Vegetarian Pavilion KL

• Dataran Cheras
• RM20 - RM50 per pax

Chiefeater Cyndi Chung tried the food at the newly opened WaTaiwan Cheras in Dataran Cheras and each meal gets a free milk tea

• Kawasan 1
• RM20 - RM50 per pax

Chiefeater David Quah thinks that TeoChew Nang Cafeteria is a hidden gem with it's cool ambience and good fried porridge

• Kajang
• RM50 - RM100 per pax

Chiefeater Eddie Low had an excellent dinner at Restoran Fui Chuai in Sungai Chua Kajang thanks to his friend

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Eddie Low started the weekend with a breakfast of classic Hainanese favourites at Yut Kee Restaurant

• Dataran Cheras
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at the newly opened Manshiguang Dataran Cheras to try their food and she had pan fried salmon

• Batu Kawan
• RM20 - RM50 per pax

Chiefeater AS Lim enjoyed the food at Taiwanese Palace Batu Kawan and found the portions of their rice and noodle sets to be very generous

• Kampung Baru Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Julian Mok brought guests from China to Fook Hin Bak Kut Teh Restaurant to have their steamed fish and other delights

• Taman Desa Green
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a delightful dinner at Hock Kee Seafood Restaurant with ingredients brought in for them to cook

• Melbourne CBD
• RM50 - RM100 per pax

Chiefeater Bob Lay stopped at Shanghai Street Little Bourke Street to have dinner and enjoyed the Xiao Long Bao

• Broga
• RM20 - RM50 per pax

Chiefeater Julian Mok enjoyed the freshest Steamed Tilapia and other lovely food at Broga Little Kitchen in Lenggeng

• Damansara Kim
• RM20 - RM50 per pax

Chiefeater William WL Loo likes satisfaction in simplicity and he continues to find it at Esquire Kitchen 3 Damansara