• Cameron Highlands
• RM20 - RM50 per pax

Chiefeater Howard Chan rode up to Cameron Highlands and had lunch at Restaurant Tringkap

• Orchard

Chiefeater Luke Soon had a hankering for some comfort food and found himself having the pork chop at Tsui Wah The Cathay

• Jalan Hutton
• RM20 - RM50 per pax

Chiefeater William Tan did not realize that Yi Bin the Mansion of Tea Art served good food alongside the chinese tea options

• Genting Highlands
• RM50 - RM100 per pax

Chiefeater Christine Tan tried out Naga East Seafood, a new restaurant a quarter way up to Genting Highlands

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee and her family had dinner at Chao Xiang in Tanjung Tokong

• Bukit Tinggi
• RM20 - RM50 per pax

Chiefeater Christine Tan was at Bukit Tinggi, Bentong to have lunch at Restoran KKS

• Jalan Landak
• RM20 - RM50 per pax

Chiefeater Joyce Lee took advantage of the public holiday to head down to Pudu and have dinner with friends at Hoong Yuen

• Kelana Jaya
• RM20 - RM50 per pax

Chiefeater YW Looi has a friend to thank for recommending the food at Nam Chuan Hainan Kopitiam which is located in SS6

• OUG
• RM20 - RM50 per pax

Chiefeater Kane Chong was treated to a meal at Rue Ee where he enjoyed their teowchew signature fish pot

• Jalan Ipoh, Sentul
• RM20 - RM50 per pax

Chiefeater William Thevarajan was at Restaurant Four Seas in Sentul and discovered that the Nyonya Assam Squid was really good

• Jalan Moulmein
• RM20 - RM50 per pax

Chiefeater William Tan ordered a one person meal at No11 Penang and it turned out to be quite a generous amount of food

• Bandar Menjalara
• RM20 - RM50 per pax

Chiefeater Carina Yap and her family celebrated a birthday at Lao Heong Seafood Restaurant Bandar Menjalara

• Sentul
• RM20 - RM50 per pax

Chiefeater YW Looi and several foodie friends headed to Lau Heong Seafood Restaurant for brunch and ended buying dinner as well

• KL Chinatown
• RM100 - RM200 per pax

Dinner at Pik Wah Restaurant with several friends was revelatory about the quality of food that they serve

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong had a satisfying meal at Xiang Xiang Hunan Cuisine Gurney Plaza

• Section 19
• RM100 - RM200 per pax

Chiefeater Khor Hui Min and several foodie friends enjoyed a feast at Jing Cheng Beijing Duck Restaurant in Section 19, PJ

• Bukit Mertajam
• RM100 - RM200 per pax

Chiefeater David Lee SP enjoyed a chinese cuisine fine dining lunch at T Palace Modern Cuisine in Bukit Mertajam

• Banting
• RM20 - RM50 per pax

Chiefeater Aidelle Pang had dinner at Restoran Sin Tian Kee in Banting and she said everything was superbly good

• Banting
• Under RM20 per pax

Chiefeater Aidelle Pang had a Hainanese chicken chop cooked by an elderly Hainanese 80 plus at Restoran Ah Toh

• Southkey
• RM20 - RM50 per pax

Chiefeater Patrick Sato Lee found the food at Meng Meng Roasted Duck Southkey so good that he finished all the food himself

• Kota Syahbandar
• RM50 - RM100 per pax

Chiefeater Tai Kwee Fatt and his family enjoyed a delicious Chinese dinner at Yee Bao Bao Restaurant in Bandar Melaka