• Hat Yai
• RM20 - RM50 per pax

Chiefeater Veronica Yap-Yong makes a stop at Nanyuan Noodle Restaurant in Hat Yai to have a feast

• SS15
• RM50 - RM100 per pax

Chiefeater Jeyne Pathy Sarritzu explores the wonders of Hakka cuisine at Gao Ren Guan

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater OngWK tries the mini version of the Buddha Jumps Over The Wall at Putien IOI Mall Puchong

• Kepong
• RM20 - RM50 per pax

Chiefeater Maureen Lee has the Peppercorn Pig Soup at 红粤酒家 Ho-Me Palace Plaza Arkadia

• Jalan Sultan Ahmad Shah
• RM50 - RM100 per pax

Chiefeater Savier Mah waxes lyrical about a plate of chicken rice at Maple Palace in Penang

• Taman Bukit Indah
• RM20 - RM50 per pax

Chiefeater Sharon Thiang says that Mun Kee Steam Fish Head has best steamed fish and steamed chicken

• Sungai Tiram
• RM20 - RM50 per pax

Chiefeater William Tan finally gets to have a set meal at Tangchipg

• Kepong
• Under RM20 per pax

Chiefeater CW says his stomach almost exploded from the food he walloped at Tan Heng Restaurant

• Gurney
• RM20 - RM50 per pax

Chiefeater CCM enjoys home cooked style meal especially the Assam Prawns at Jia Shi Restaurant along Gurney Drive