• Sungai Way
• Under RM20 per pax

Chiefeater VK took a moment to cool off from the heat with a bowl of cendol at Auntie Ling's Nyonya Cendol in SS3

• Carlton

Chiefeater Eddie Low rates San Churro Carlton as one of his favourite places for desserts where he enjoys their churros

• SS2
• Under RM20 per pax

Chiefeater Khor Hui Min went over to Kwan Kee Store and tried the desserts that had won the outlet a Michelin rating in Hong Kong

• Bukit Jalil
• RM20 - RM50 per pax

Chiefeater VK was back at Kwong Wah Ais Kacang Pavilion Bukit Jalil for lunch and found the cendol to be quite good

• Bandar Utama
• RM50 - RM100 per pax

Chiefeater VK was back at Marco Creative Cuisine 1 Utama after several years for a rather sumptuous dinner

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Benjamin Lian tried the Beef and Cheese Sandwich which was oozing with cheese at leaf & co. cafe

• TTDI
• RM20 - RM50 per pax

Chiefeater Benjamin Lian stopped by Plump TTDI because he wanted to try their cakes with figs but had to settle for something else instead

• Nibong Tebal
• Under RM20 per pax

Chiefeater David Quah is at Nibong Tebal to savour the laksa and cendol at Laksa V 2020 which is now manned by their 3rd generation

• Penang Hill
• Under RM20 per pax

After a hike up to Penang Hill, Chiefeater Aun Chua feels a stop for refreshment at Lily Penang Hill Ice Kacang in a must