• Setapak
• Under RM20 per pax

Chiefeater William Thevarajan had lunch at Lek Chai Roast Duck in Setapak where he found the char siew to be still good

• Batam

Chiefeater Paula Tan started her Batam trip with dinner of Bebek at Duck Kitchen Restaurant in Nagoya Hill

• Melbourne CBD

Chiefeater Eddie Low was back in the Melbourne CBD for a walk around and then had the roast duck at Phoenix Kitchen

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater Russ King Karl rates the roast duck at Restoran Hup Kee in Pulau Tikus as as his favourite roast duck in Penang

• Setapak
• Under RM20 per pax

Chiefeater Russ King Karl had a nice roast duck, mixed pork soup and wat tan hor at Restoran Lucky Star Setapak

• Jinjang
• Under RM20 per pax

Chiefeater William Thevarajan brought his nephew to eat the duck at Ah Yat Roasted Duck and it changed his perspective of duck meat

• Taman Kinrara
• Under RM20 per pax

The roast duck at MW Signature Roasted Duck Restaurant was recommended to Chiefeater Chee Leong by an acquaintance of his

• Tiong Bahru

Chiefeater Luke Soon visits the 2nd gen run Tiong Bahru Lee Hong Kee and finds Cantonese Roasted Meats to be good

• Ayer Itam
• Under RM20 per pax

Chiefeater AS Lim finds the duck rice and Hokkien char at Air Itam Market Duck Rice are the best she's had in Penang