• Jalan Raja Uda, Taman Bunga Raya
• Under RM20 per pax

Chiefeater Tai Kwee Fatt says this particular Prawn Mee at Apollo Food Court is one of the best he's had ever

• Seremban
• Under RM20 per pax

Chiefeater AS Lim found the chicken chop at Restoran Sin Tai Chew to be yummy with UFO tart being a bonus item

• Pusat Bandar
• Under RM20 per pax

One of KK’s oldest kopitiams, Yuit Cheong serves kaya toast and kopi in true heritage style but take note, it's cash only

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run

• Jalan Argyll
• RM20 - RM50 per pax

Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old

• Seremban 2
• Under RM20 per pax

Chiefeater Steven CT Tea found a heritage eatery, Old Street Fish Ball Noodles 老街鱼丸粉, in Oakland Seremban that's 3 generations old

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus

• Seremban
• Under RM20 per pax

Chiefeater Jaimy Yee and her family stopped by Restoran Sin Tai Chew for some authentic Hainanese food when they were in Seremban

• Jalan Anson
• Under RM20 per pax

Kwang Beef Noodle has reopened after a one year hiatus and now the are located at Old Winston Coffee Garden on Anson Road

• Setapak
• Under RM20 per pax

Chiefeater Lisa Yap and her family had a meal at Restoran Lian Bee in Setapak before they headed home to Sungai Petani

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Aidelle Pang had a simple but delicious dinner at the long established Meng Kee Steam Soup 1960 Taman Paramount

• Ipoh Old Town
• Under RM20 per pax

Chiefeater Jaimy Yee was enroute south and made another stopover to try Ipoh goodies at Kedai Kopi Sin Yoon Loong

• Ipoh Old Town
• Under RM20 per pax

Chiefeater Jaimy Yee had some delightful street food like Ipoh Hor Fun and Hor Hee at Kedai Makanan Nam Heong

• Samphanthawong

Chiefeater William Tan rates the Teochew cuisine meal at Yim Yim Restaurant as the best meal he had while holidaying in Bangkok

• Taman Jubilee
• RM20 - RM50 per pax

Restoran Weng Seng is a heritage restaurant that is into a century of operations and is now managed by the 4th generation

• Taman Cheras
• Under RM20 per pax

Chiefeater Chee Leong had the hakka style beef noodles at Restoran Yankee which has been operating since 1960

• KL Chinatown
• Under RM20 per pax

Chiefeater VK re-visited Madras Lane Yong Tau Foo after 20 years and this was perhaps a visit based more on nostalgia

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater Julian Mok relieved a taste of nostalgia from the 1970s with his meal at Hoong Tho Restaurant in Ipoh

• Hell's Kitchen

Chiefeater Luke Soon had some pastries at Poseidon Greek Bakery which is a bakery that has been operating over 100 years

• Chelsea, Midtown Manhattan

Chiefeater Luke Soon had a sampling of Seoul with the Korean delights done well at Samwoojung in NYC

• Historic Kuala Lumpur City Centre, Jalan Tuanku Abdul Rahman
• RM20 - RM50 per pax

Chiefeater Steven C T Tea not only enjoyed the Nasi Padang at Capital Cafe but also its vibes where people of all races enjoyed it together