• Bandar Puchong Utama
• Under RM20 per pax

A cold night led Chiefeater Khor Hui Min to head to Yap Chuan Bak Kut Teh Puchong for some hot warmth of bowl of Bak Kut Teh

• Bandar Mahkota Cheras
• RM20 - RM50 per pax

Chiefeater Chee Leong took advantage of the toll free rates on EKVE and headed over to BGC 大啡猫 Mahkota Cheras for lunch

• Setapak
• Under RM20 per pax

Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice

• Taman OUG
• RM20 - RM50 per pax

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• SS15
• Under RM20 per pax

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout

• Kyoto

Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto

• Kyoto

Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!

• SS15
• RM20 - RM50 per pax

Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown

• Desa Aman Puri
• RM50 - RM100 per pax

Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Dataran Cheras
• RM20 - RM50 per pax

Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try