• Sibu
• Under RM20 per pax

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

• Sibu
• Under RM20 per pax

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.

• Sibu
• Under RM20 per pax

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sungai Petani
• Under RM20 per pax

Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Puteri 2
• RM20 - RM50 per pax

Chiefeater VK orders the Tang Mei Prawn Mee that operates from Kopi Tim Wan via a food delivery service

• SS15
• RM20 - RM50 per pax

Chiefeater VK was looking around SS15 Subang Jaya for makan delights and came upon Beef Bowl SS15

• Kuala Pilah
• RM20 - RM50 per pax

Chiefeater David Ng drives over to Kuala Pilah to have a meal at Ming Kee Labi-Labi and the adjoining Foon Kee

• Pulau Tikus Wet Market
• Under RM20 per pax

Chiefeater William Tan is at the Pulau Wet Tikus Market to have breakfast at Ah Liang Koay Teow Th'ng

• Sibu
• Under RM20 per pax

I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal

• Lebuh Campbell
• Under RM20 per pax

Chiefeater Hedges Liang has a quiet malay style breakfast at Buckingham Place Café Restaurant

• Kampung Malabar
• RM20 - RM50 per pax

Chiefeater Hedges Liang recommends the Char Koay Teow at 28 Malabar quite highly despite being pork-free

• Jalan Dato Keramat
• RM20 - RM50 per pax

A ride along the monorail led Chiefeater VK to Yarl Heritage Row where he discovered they serve the best Onion Thosai in town

• Preston
• RM20 - RM50 per pax

Chiefeater Eddie Low rates the Curry Chicken Laksa at Ahloys St Malaysia Kitchen Preston quite highly

• Damansara Uptown
• Under RM20 per pax

Chiefeater Eddie Yuen had a problem with the portioning of the kway chap he was served at Kimberley Duck Kway Chap PJ

• New Lane

Chiefeater Steven C T Tea was glad when he found that Restaurant Ha Noi Pho was open again and he grabbed a Banh Mi to go