• Mid Valley
• Under RM20 per pax

Chiefeater Khor Hui Min has a scallop porridge and yau zha kuai breakfast at I Love Yoo! The Gardens Mall

• Bangsar South
• Under RM20 per pax

Chiefeater Khor Hui Min is happy that Nasi Lemak Buluh Best Abe Centrio is still good

• Jalan Penang
• Under RM20 per pax

Chiefeater Chu Boon manages to find a parking spot at Kheng Pin Cafe and has breakfast there

• Taman Muda
• RM20 - RM50 per pax

Chiefeater Steven C T Tea arrived early at Wo Sou Lou Steam Fish Head to secure a table for dinner

• Jalan Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Steven C T Tea enjoyed The Mill Cafe Buffet Dinner in Grand Millennium Hotel which consisted of cuisine from 5 Countries

• Puchong Jaya
• Under RM20 per pax

Chiefeater VK does a Spicy Chicken Shootout with the spicy chicken from McDonald's vs Texas Chicken

• Taman Midah
• RM20 - RM50 per pax

Chiefeater Khor Hui Min liked the Pork Trotter in Black Vinegar at 33 Quan Xiang Bak Kut Teh Restaurant

• Taman Paramount
• Under RM20 per pax

Chiefeater Kane Chong had a Curry Mee at Restoran New Seaview that may have not looked like much but ...

• Ayer Itam
• Under RM20 per pax

Chiefeater William Tan found a char koay kak stall at the Teoh Guan Hup Coffee Shop near the Farlim Wet Market

• Shah Alam
• RM100 - RM200 per pax

Tosca at DoubleTree by Hilton Shah Alam offers a Sunday Brunch every first Sunday of the month

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater William Tan was back at Sin Seh Kai Artisan Bakery to try their Big Breakfast

• Kampung Cheras Baru
• Under RM20 per pax

Chiefeater Steven C T Tea finds an authentic Thai style stir-fry stall within Restoran Sing Woh in Kampung Cheras

• Taman Miharja
• RM20 - RM50 per pax

Vivatel Kuala Lumpur invites you to Treat yourself and a loved one to an unforgettable Afternoon Tea

• Box Hill
• RM50 - RM100 per pax

Chiefeater Eddie Low takes advantage of the Winter Special Deals at Traditional Hainan Chicken Rice

• Kajang
• Under RM20 per pax

Chiefeater Steven C T Tea was in Kajang for the day so he decided not to miss out on Willy Satay

• Sibu
• Under RM20 per pax

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

• Sibu
• Under RM20 per pax

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.

• Sibu
• Under RM20 per pax

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

• Kajang
• Under RM20 per pax

Blanched soya sauce infused blanched noodles, chilli sauce mee po,mackerel fish balls soup and Singapore style fried rice vermicelli

• Sibu
• Under RM20 per pax

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch

• PJ New Town
• Under RM20 per pax

Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his