• Johor Bahru
• RM50 - RM100 per pax

Chiefeater Kane Chong and his friends had one of their Chinese New Year dinners at Restaurant Xin Fa Fa in Teluk Intan

• Bukit Mertajam
• RM50 - RM100 per pax

Chiefeater Kane Chong and his friends had one of their Chinese New Year dinners at Restaurant Xin Fa Fa in Teluk Intan

• Iskandar Puteri
• RM50 - RM100 per pax

Chiefeater Kane Chong and his friends had one of their Chinese New Year dinners at Restaurant Xin Fa Fa in Teluk Intan

• Butterworth
• RM50 - RM100 per pax

Chiefeater GL Ong bonds with her family from Singapore over a dinner at 323 Seafood Restaurant in Butterworth

• Esplanade

The Logan Memorial in Georgetown Penang is a memorial to a James Richardson Logan

• Sri Petaling
• RM20 - RM50 per pax

Chiefeater VK finally makes it to 103 Coffee at Sri Petaling to have the coffee and the food there

• Bandar Melaka
• RM100 - RM200 per pax

Embark on a culinary adventure at Makan Kitchen DoubleTree by Hilton Melaka with their weekend buffet

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Lorong Selamat
• RM20 - RM50 per pax

Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown

• PJ New Town
• Under RM20 per pax

Chiefeater Kane Chong enjoyed the Puri and the Popia Goreng at Ajmeer Curry House in PJ's New Town

• Sibu
• Under RM20 per pax

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20

• Sungai Petani
• Under RM20 per pax

Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• SS14
• RM20 - RM50 per pax

Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.

• Sibu
• Under RM20 per pax

Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions

• Shah Alam
• RM100 - RM200 per pax

Double Tree by Hilton Shah Alam Buffet

• Johor Bahru
• RM100 - RM200 per pax

Imperial Paragon Cuisine at Grand Paragon Hotel invites you to indulge in their 7 signatures at 50% off on any 2 items on the occasion of their new opening