• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP tried roasted chicken and pork rice at Shuang He Huo Roast Meat in Restaurant 66 Kepala Batas

• Cheras, Taman Shamelin Perkasa
• RM50 - RM100 per pax

Chiefeater Kane Chong had crab with mantao and fish at Restoran Lucky Sin and enjoyed the crab gravy despite wanting more crab

• Jalan Larut
• Under RM20 per pax

Chiefeater Hedges Liang had Guinness stout fried chicken, tofu eggplant and omelette bitter gourd at Kedai Makanan Seong Huat

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Hedges Liang returned to NASEER roti canai behind Campbell Street Market after last having it three years ago

• SS15
• RM20 - RM50 per pax

Chicken Rice Hub SS15 serves flavourful 128-day chicken with excellent condiments, but at around RM90 for half a bird, is it worth it?

• Tanjung Bungah
• Under RM20 per pax

Chiefeater Russ King Karl tried Helen’s Kitchen and liked the freshly made mushroom soup, chendol and ais kacang

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had brunch at The Red Beanbag in Mutiara Damansara

• Putrajaya
• RM20 - RM50 per pax

Chiefeater David Quah noted Silk Road Kitchen by Yusuf at IOI City Mall for Muslim-friendly Xinjiang and Chinese-Muslim dishes

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon tried pork noodles, char kuey teow, KSHF and prawn noodles at Restoran Hwa Yan Kai PJ and rated them well

• Sungai Besi
• RM20 - RM50 per pax

ScrappyDough serves sourdough bagels with Malaysian flavours, including Kam Heong Chicken and a fiery Lao Gan Ma bagel

• Georgetown
• Under RM20 per pax

Chiefeater Jaimy Yee had kochabi curry mee with fresh succulent cockles near Nam Seng Coffee Shop, along with a morning drink

• Georgetown, Jalan Macalister
• Under RM20 per pax

Chiefeater Russ King Karl had the chee cheong fun at Sin Kim San and called it the tastiest

• Lebuh Leith
• RM20 - RM50 per pax

Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Kuchai Jaya
• RM50 - RM100 per pax

Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat

• Tawau
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had a delicious local-style seafood meal at Good View Seafood Restaurant in Tawau

• Bangsar South
• RM20 - RM50 per pax

Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good

• TRX
• RM20 - RM50 per pax

Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar

• Taman Daya
• RM20 - RM50 per pax

Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55