• Section 19
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng and her father enjoyed their dinner of mutton sukka and chicken masala at Taj Kitchen

• Chow Kit
• Under RM20 per pax

Chiefeater Aidelle Pang enjoyed the mee rebus at Asyiq's Mee Rebus because of the unique taste which has a lot of spices

• Jalan Ampang, One Ampang Avenue
• RM20 - RM50 per pax

Chiefeater Russ King Karl found the lamb chop at Kedai Kopi KL on Jalan Ampang to be quite good

• Taman Pudu Ulu
• Under RM20 per pax

Chiefeater Kane Chong had lunch at Mak Su Nasi Campur, a roadside stall, that serves a delicious and affordable lunch

• Pavilion Bukit Jalil
• Under RM20 per pax

Chiefeater GIJoe is delighted that Mon Beef Roti Bukit Jalil is now open so he doesn't need to go down to Bukit Bintang for it

• PJ Old Town
• RM20 - RM50 per pax

Chiefeater Connie TSS found all the pastries she ordered at Contour in PJ Old Town to be very satisfactory

• Sentul
• Under RM20 per pax

Chiefeater Jotaro Zen recommends the vegetable samosa at TasteBud in Sentul and this is his go to place for Indian food too

• PJ New Town
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng made a visit to newly opened India Gate Restaurant PJ and was blown away by the quality of their food

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater David Quah was at Ah Chui Seafood in Ayer Itam for dinner and rates this as one of Penang's hidden gems