• Langkawi
• RM50 - RM100 per pax

Chiefeater Paula Tan enjoyed a big and delicious Chili Crab at the Fish Farm Restaurant & Resort in Langkawi

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK had the Fried Oysters at Restoran Soon Sing Puchong and was surprised that it was pretty good

• Gopeng
• RM20 - RM50 per pax

Chiefeater VK had a very traditional Sang Yee dish made into a soup and a Kong Poh dish at Restoran Hong Jai in Gopeng

• Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea varied his choice at Restoran Kari Kepala Ikan Cheong Hin and had the fish head in a soup

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater Gwen Iverin had a seafood dinner at MK Best To Remember Puchong Jaya and ordered their signature Steam Fish

• Sungai Ara
• RM20 - RM50 per pax

Chiefeater GL Ong had a crab feast at Super Crab Best Seafood Restaurant and also had some other dishes too

• Taman Bukit Indah
• RM20 - RM50 per pax

Chiefeater Kane Chong was at famous New Mun Kee Steam Fish Head in Taman Gembira to try their steamed fish

• Port Dickson
• RM20 - RM50 per pax

Chiefeater Mark Leo had a delicious grilled seafood lunch at an off the beaten track at Gim Men Teppanyaki

• Jalan Pasar Pulau Tikus
• RM20 - RM50 per pax

Chiefeater Hedges takes pleasure in the dim sum, steamed fish and sang meen served at Liang Lhong Tou Dim Sum

• Miri
• RM20 - RM50 per pax

Tonight's special... 1) tou-fu tie2) fried crispy Opek fish3) yam bracket with sweet sour fish fillets4) milin with garlic

• Semenyih
• RM20 - RM50 per pax

Chiefeater Christopher Danker braved a downpour to have a dinner with his family at Semenyih Fish Valley Restaurant

• Batu Maung
• RM50 - RM100 per pax

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view

• Sibu
• RM50 - RM100 per pax

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.

• Sibu
• RM20 - RM50 per pax

Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “.

• Old Klang Road
• RM20 - RM50 per pax

Chiefeater GL Ong was in KL with her family and they had a sumptuous seafood dinner at Meng Kee Restaurant on Old Klang Road

• Taman Muda
• RM20 - RM50 per pax

Chiefeater Steven C T Tea arrived early at Wo Sou Lou Steam Fish Head to secure a table for dinner

• Butterworth
• RM50 - RM100 per pax

Chiefeater GL Ong bonds with her family from Singapore over a dinner at 323 Seafood Restaurant in Butterworth

• Kepala Batas
• RM20 - RM50 per pax

Chiefeater Lisa Yap recommends having a seafood meal at Kedai Kopi Ah Kim in Kepala Batas

• Chengdu
• RM20 - RM50 per pax

Chiefeater Jimmy Lee goes in search of spicy crab stew and finds a delectable fusion of coastal and western China in one pot.

• Butterworth
• RM20 - RM50 per pax

Chiefeater CCM reckons a pot of fish head curry at Guan Seng Restaurant is a complete one pot meal

• Kemaman
• RM20 - RM50 per pax

Forget Instagram shots, just focus on the tasty affordable seafood on the rocks at Seaview Ikan Bakar Kuala Kemaman