Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet. More...

Chiefeater GL Ong is at ICC Pudu to savour the famous Imbi Kuih Bakul where you cannot stop at one More...

Chiefeater Lisa Yap and her family has their usual favourites at Wan Le Xiang Hawker Center like Lobak and Fried Oyster More...

Chiefeater VK takes a walk over to Kareem Pasembur Rojak from Penang Road to buy their Pasembur More...

Chiefeater Joan Lim-Choong sings the praises of the churros sold by En Syazwan and his family More...

Chiefeater Eddie Low head over to The Pancake Parlour Melbourne Central for the Tuesday deals More...

Chiefeater Paula Tan tried out the food at Topspot Food Court and found the Oyster Omelette to be good More...

Chiefeater Yong Choy Peng writes about her one of her favourite rojak found at Hasan's Rojak & Cendol Seapark More...

Chiefeater Aun Chuan has a traditional popiah at Batu Lanchang Food Stalls Complex More...

Chiefeater Khor Hui Min runs errands in USJ Taipan and ends up at Rojak Subang SS15 & Cendol (Taipan) More...

Chiefeater Hedges Liang enjoys the Char Koay Kak for breakfast at Restoran 77 Food Yard More...

Chiefeater Aun Chuan introduces us to the Jelutong Wet Market Popiah which operates out of a roadside stall More...

Chiefeater Hedges Liang shares his find of pasembur & laksa at the Perak Lane Pasembur & Laksa stall More...

Chiefeater Hedges Liang shares his favourite popiah located at the Shang Wu Hawker Stalls More...

Chiefeater Aun Chuan writes about the 2nd generation taking over at the Seafood Char Koay Kark food truck More...

Chiefeater Aun Chuan takes us to Restoran Chua Siang Yean at Kulim to try their chai kueh More...

Chiefeater Aun Chuan tells us about the made to order Chai Kueh served at Kedai Kopi Toly in Bukit Mertajam More...