Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared More...

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution More...

Chiefeater Luke Soon stopped by The Meat at Kerry Hotel Pudong to have a quiet lunch by himself More...

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore More...

Chiefeater Alwyn David had dinner at POKOK LaLaport and found some items that stood out from among what he ordered More...

Chiefeater William Thevarajan had the steak at Meat One Cuisine Menjalara Kepong which he found to be pretty good More...

Chiefeater Kelvin Loovi tried out a T-bone steak at Emily's Steakhouse Penang for the first time More...

Chiefeater Alwyn David staked out the steaks with his family at Me'nate Steak Hub The Curve More...

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience More...

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak More...

Chiefeater Patrick Sato Lee grabs a Japanese styled steak at Bizen Wagyu & Salad Bar Plaza Singapura for lunch More...

Chiefeater Luke Soon and his fellowship of beef lovers descended on Wolfgang's Steakhouse Singapore to have steak and mutton chops More...

Chiefeater Luke Soon had a treat of lobster, onion soup and prime rib at Gallaghers Steakhouse in Midtown Manhattan More...

Chiefeater Luke Soon made a beeline from the airport to Keens Steakhouse to have a meal to recover from his jet lag More...

Chiefeater VK had a good friend to thank for organizing this dinner at Meat Feds which was a catch-up over Carnivorous Comforts More...

Enroute back via a stopover at Changi Airport, Chiefeater by Benjamin Lian had a steak meal at Andes by Astons Changi T4 More...

Chiefeater Boris Chang and his wife almost had all of Les Bouchons Kuala Lumpur to themselves and enjoyed their steak lunch there More...

Chiefeater Luke Soon says the beef at Boeuf is so good that he did not want the epicurean experience to end More...

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner More...

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar More...

Chiefeater Mark Leo enjoyed his beef steak dinner at Brasa and had his colleague to thank for the recommendation More...