• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.

• Tanjong Pagar
• RM50 - RM100 per pax

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are

• Kampong Glam

Chiefeater Leyriesa Ann Tan had a delightful meal at Cicheti with her favourite being the Manzo or sliced beef

• Orchard

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon

• Chinatown

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road

• Orchard
• RM20 - RM50 per pax

Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan

• Tanjong Pagar

Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Orchard

Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Chinatown
• RM20 - RM50 per pax

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market

• Chinatown

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore