• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Orchard

Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Chinatown
• RM20 - RM50 per pax

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market

• Chinatown

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore

• Orchard
• Above RM200 per pax

Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan's gastronomic traditions

• Novena
• RM50 - RM100 per pax

Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan.

• Orchard
• Above RM200 per pax

The Tagliolini with Alaskan King Crab and Saffron at Osteria Mozza is a must-try for those seeking elegant Italian cuisine

• Orchard

Chiefeater David Teo had a delightful tempura lunch at Mizuki in Ngee Ann City

• Orchard

Chiefeater PC Wong enjoyed his dining experience at La Taperia off Orchard Road which serves fantastic Spanish cuisine

• Chinatown

Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point

• Chinatown

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table

• Bugis

Chiefeater Luke Soon revisited Beyond the Dough Pizzeria and found that Chef Eddie Murakami’s genius shines even with the random pizza

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon had a hankering for some comfort food and found himself having the pork chop at Tsui Wah The Cathay

• Orchard

Chiefeater Patrick Sato Lee had the chicken rice at Go-Ang Pratunam Chicken Rice Plaza Singapura for an early dinner

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be