Hwa Heng Kei Roast Duck
Roast Meat
Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road
Ebi Bar Ramen Meets Prawn Mee
Ramen
- RM20 - RM50 per pax
Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan
Trattoria Nonna Lina Lobster
Italian
Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game
Sushi Masa Omakase
Omakase
Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza
Dinner at Wakuda
Japanese
Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Chamoon Hot Pot Mala Soup
Hot Pot
Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base
Hana Restaurant Lobster Fried Rice
Japanese
Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice
Chamoon Hot Pot is Fancy
Hot Pot, Non-Halal
Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore
Opus Bar & Grill Steak
Steak
Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak
New Buzz at HUMO
Fusion
Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining
Ji Ji Wanton Noodle Specialist Curry Mee
Curry Mee, Street Food
- RM20 - RM50 per pax
Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market
Outram Park Fried Kway Teow Mee is Singapore’s Best
Char Kuey Teow, Street Food, Non-Halal
Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore
A Seasonal Symphony at Sushi Masa by Ki-Setsu
Omakase
- Above RM200 per pax
Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan's gastronomic traditions
Novena Peranakan Is A Story of Heritage
Nyonya, Non-Halal
- RM50 - RM100 per pax
Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan.
Osteria Mozza Tagliolini
Italian, Fine Dining
- Above RM200 per pax
The Tagliolini with Alaskan King Crab and Saffron at Osteria Mozza is a must-try for those seeking elegant Italian cuisine
Mizuki Tempura Lunch
Tempura, Fine Dining
Chiefeater David Teo had a delightful tempura lunch at Mizuki in Ngee Ann City
La Taperia Spanish Meal
Spanish, Non-Halal
Chiefeater PC Wong enjoyed his dining experience at La Taperia off Orchard Road which serves fantastic Spanish cuisine
Sakemaru Artisan Sake Hideout Maguro Cheeks
Japanese
Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point
Un-Yang-Kor-Dai Singapore Mama Noodles
Thai
Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table
Beyond the Dough Pizzeria Chef’s Random Pizza
Pizza, Non-Halal
Chiefeater Luke Soon revisited Beyond the Dough Pizzeria and found that Chef Eddie Murakami’s genius shines even with the random pizza
Prada Caffè is Impeccable
Western, Fine Dining
Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand





















