• Beijing

Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch

• Beijing

Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways

• Beijing

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain

• Beijing

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know

• Beijing

Chiefeater Luke Soon tried the food at Soon South Quan Shi San Yi and found the pipa roast duck deserved attention

• Shanghai

Chiefeater Luke Soon stopped by The Meat at Kerry Hotel Pudong to have a quiet lunch by himself

• Chengdu

Chiefeater Paula Tan was pleasantly surprised by how good the food was at Good Wood Coffee especially the Sirloin Steak

• Chengdu

Chiefeater Paula Tan decided to stop by at Blue Frog in Chengdu for a change of cuisine from the Mala overdose she had been eating

• Chengdu
• RM20 - RM50 per pax

Chiefeater Jimmy Lee goes in search of spicy crab stew and finds a delectable fusion of coastal and western China in one pot.

• Chengdu
• RM20 - RM50 per pax

Cold or at least lukewarm hotpot on a scorching summer's day hits the spot for Chiefeater Jimmy Lee

• Chengdu
• Under RM20 per pax

Lots of choices street food choices from the steppes to the sea at the Wangfu Street night market

• Chengdu
• RM20 - RM50 per pax

Chiefeater Jimmy Lee has a meal at Le Dai Riverside in Sichuan that offers lots of local meat and ice-cold beer

• Chengdu
• RM20 - RM50 per pax

Chiefeater Jimmy Lee is having it at Wutou Chuanchuan in Chengdu having hotpot on sticks

• Kunming
• RM20 - RM50 per pax

Crossing-the-bridge rice noodles on a cold Kunming night warms up Chiefeater Jimmy Lee just right