• Chinatown

Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton

• Chinatown

Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Chinatown

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday

• Chinatown

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia

• Chinatown

Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it

• Chinatown

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex

• Chinatown

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street

• Chinatown

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Chinatown
• RM20 - RM50 per pax

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market

• Chinatown

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore

• Chinatown

Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point

• Chinatown

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table

• Chinatown

Chiefeater Luke Soon was at Keong Saik to visit the second outlet of Acqua e Farina and enjoyed his meal there

• Chinatown

Chiefeater Luke Soon rates the Leng Zaab and the Tom Yam at Un-Yang-Kor-Dai Singapore rather highly

• Chinatown

Chiefeater Luke Soon was elated to find a value for money omakase set lunch at AN Omakase on Keong Saik Road

• Chinatown
• Above RM200 per pax

Chiefeater Luke Soon stumbled across Olivia Restaurant & Lounge and found the food here to be quite good

• Chinatown

Chiefeater Leyriesa Ann Tan enjoyed her meal at L'Angélus which is the oldest single location traditional French restaurant in Singapore