• Kuantan
• Under RM20 per pax

Chiefeater Bird Okane was blown away by how the thosai served at Galing Curry stall in Restoran Triple Three Kuantan was

• Dataran Cheras
• RM20 - RM50 per pax

Chiefeater Cyndi Chung enjoyed the Chinese cuisine that Luckypot Cheras and she particularly enjoyed the tomato soup

• Lebuh Kimberley
• RM20 - RM50 per pax

Chiefeater Jaimy Yee was at Kedai Makanan Yee Heong on the opening of their relocated premises at Kimbelery Street

• Section 17
• Under RM20 per pax

Chiefeater Steven C T Tea found himself at Section 17 on a cold wet day and decided the weather was perfect for Fei Zai Bak Kut Teh

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater VK had the 5 piece Fried Chicken set at Hot Bird in Damansara Uptown and found it to be delicious

• Section 13
• RM20 - RM50 per pax

Chiefeater Alwyn David found the Ramen, Gyoza and Yakiniku at Ramen Bar Shishido in Gasket Alley to be delicious

• Bangsar
• RM50 - RM100 per pax

Chiefeater Alwyn David had a fun catch up with family in Bunglow37 where they enjoyed each other's company and the food

• Taman Chai Leng
• Under RM20 per pax

Chiefeater CCM is at Pu Yat Thian Chicken Rice for a lunch of poached chicken cause they don't serve roasted chickeen here

• Ipoh Old Town
• RM20 - RM50 per pax

Chiefeater David Teo enjoyed some hainanese heritage dishes at Durbar at FMS in Ipoh which may be the oldest bar and restaurant in Malaysia