• Kuching
• RM20 - RM50 per pax

Wooe... late lunch... settle with pork belly slices bi-hun with 三鮮湯... and their sambal cili sauce is best lah... Woo虎!!

• Johor Bahru
• RM20 - RM50 per pax

Chiefeater Tai Carol was at Manzanita Pâtisserie & Boulangerie Paradigm Mall JB shortly after it opened

• TTDI
• RM100 - RM200 per pax

Fairway Coffee House M Resort & Hotel Kuala Lumpur invites you to enjoy their weekend buffet high tea and dinner

• Section 19
• RM20 - RM50 per pax

Chiefeater Steven C T Tea was at the newly opened 简记 KanKee Restaurant in PJ to try the roast meats there

• Doncaster

Chiefeater Eddie Low visits Dumpling Alley Doncaster for the first time with his regular foodie friends

• Jalan Pahang
• RM20 - RM50 per pax

Chiefeater William Tan ranks Mushroom Soup at Unknown Café & Bistro as the best he has had in all of Georgetown

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang

• Semenyih
• RM20 - RM50 per pax

Chiefeater Christopher Danker braved a downpour to have a dinner with his family at Semenyih Fish Valley Restaurant

• Lebuh Gereja, Lebuh Pantai
• RM50 - RM100 per pax

Elevate your afternoon at The Glasshouse at The Prestige Hotel Penang with the Afternoon Affair