• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets

• SEA Park
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot

• SS2
• Under RM20 per pax

Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Taman SEA
• RM20 - RM50 per pax

Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting

• Puteri 1
• RM20 - RM50 per pax

Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance

• Klang
• RM20 - RM50 per pax

Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo

• SS3
• Under RM20 per pax

MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention

• Jalan Puchong
• RM20 - RM50 per pax

Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat

• Sekinchan
• Under RM20 per pax

Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb

• Kelana Jaya
• Under RM20 per pax

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices

• Taman Subang Murni, Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK had the Puchong Meet You Pork Noodles which had a lovely sauce seasoning and the Bentong Tau Pok making it better

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour

• Sunway Geo
• RM20 - RM50 per pax

Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo

• Damansara Uptown
• Under RM20 per pax

Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal

• Sunway Geo
• RM20 - RM50 per pax

Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin