Chiefeater Patrick Sato Lee had chicken rice with several friends at the famous Boon Tong Kee River Valley More...

After watching Emerald Hill, Chiefeater Leyriesa Ann Tan had a craving for Peranakan food and had her fix at Cherki More...

Chiefeater Patrick Sato Lee brought his cousin to the House Of White Bee Hoon in The Punggol Settlement for dinner More...

Chiefeater Luke Soon and his daughter continue their omakase trail at the newly opened Sushi Jin at Shaw Centre on Scotts Road More...

Chiefeater Luke Soon highlights that the seasonal vegetable, luffa, is now available at Kai Duck Ngee Ann City again More...

Chiefeater Luke Soon enjoyed his cocktails at White Shades on Boon Tat Street which ranks as one of the world's best bars More...

Chiefeater Luke Soon had a birthday dinner at The Clubroom in Amoy Street and enjoyed all the dishes that were served More...

Chiefeater Leyriesa Ann Tan had all her doubts of a yakitori chicken omakase blown away by the offering at Shin Terroir More...

Chiefeater Luke Soon was back at Paradise Teochew Takashimaya and this time he had the amazing Soon Hock cooked two ways More...

Chiefeater Luke Soon was back at Yan’s Dining in Mandarin Gallery shortly after his first visit for more Shanghainese cuisine More...

Chiefeater William WL Loo finds this version of prawn noodles with pork at Sixth Avenue Porky Prawn Noodle is very good More...

Chiefeater Luke Soon had the Korean chicken broth or Samgyetang at MODU Samgyetang Specialty Korean Restaurant More...

Chiefeater Leyriesa Ann Tan was at Waterfall Ristorante Italiano in the Shangri-La for a dinner with a friednd More...

Chiefeater Luke Soon tried the pork trotter rice at Shi Nian Pig Leg Rice Amoy Street and says their chili sauce is the tops More...

Chiefeater William WL Loo says the wantan mee and BBQ pork (char siew) at Laifaba Bukit Batok is excellent More...

Chiefeater Luke Soon may have gone to Yixing Xuan Teahouse for some fine tea but found the pastries to be very good too More...

Chiefeater Luke Soon savoured the authentic Shanghainese cuisine that Yan’s Dining in Mandarin Gallery serves More...

Chiefeater Luke Soon says that Ippoh Tempura Bar by Ginza Ippoh is a must visit if you love tempura More...

It had been 5 years since Chiefeater Leyriesa Ann Tan was last at 1880 Singapore and she was glad that she was back for lunch More...

Chiefeater William WL Loo thinks the dry prawn mee at Mei Ling Market & Food Centre is the best one he's had in Singapore to date More...

Chiefeater Luke Soon had the prawns at Imperial Treasure Super Peking Duck which he made him rekindle his love for simple goodness More...