• Bishan

Chiefeater Alan Ang was actually surprised that he was able to finish the generous portion of curry rice at Washouku Goen Bishan

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Upper Thomson

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Tanjong Pagar
• RM100 - RM200 per pax

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• Clementi

Chiefeater William WL Loo is back at Warung Siti Laila Muslim Food to have his fix of some fiery mee goreng

• Clementi

Chiefeater William WL Loo likes the lor mee at Sheng Yi Fa Lor Mee because they allow customisation on the amount of ingredients put in