• Raffles Place

Chiefeater Luke Soon braved the lunch crowd at Um Yong Baek Telok Ayer and was rewarded with a delicious gukbab or pork rice soup

• Great World

Chiefeater Luke Soon was once again at Imperial Treasure Cantonese Cuisine and this time he review the pork neck with bitter gourd

• Orchard

Chiefeater Luke Soon had a meal at Arteastiq DePatio with family and friends and found the aged pizza menu refreshing

• Singapore

The Trend Cafe located at Upper Cross Street has several Meeting Rooms that are suitable for meetings and a temporary workspace

• Raffles Place

Chiefeater Luke Soon had the set lunch at OUMI Modern Japanese Kappo Restaurant and he said it was not shabby at all

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had a friend throw her a birthday omakase dinner at Sushi Yujo in Tanjong Pagar

• Chinatown

Chiefeater Leyriesa Ann Tan was treated to a delicious Australian Italian cuisine dinner at Cenzo by a good friend

• Dempsey

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin

• Geylang

Chiefeater Luke Soon saw Klang and Claypot on the signboard so he decided to give Heng Kee Delights Bak Kut Teh a try

• Pasir Ris

Chiefeater Patrick Sato Lee had a yummy claypot sambal seafood lunch at Lau Wang Claypot Delights in Pasir Ris

• Tiong Bahru

Chiefeater Luke Soon visits the 2nd gen run Tiong Bahru Lee Hong Kee and finds Cantonese Roasted Meats to be good

• Tanjong Pagar

Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb

• Tiong Bahru

Chiefeater Alan Ang was back at Tiong Bahru to relive some memories and also have the famous YTF at Tiong Bahru Yong Tao Hu

• Raffles Place

Chiefeater Leyriesa Ann Tan had a delicious Japanese style Chinese New Year treat at OUMI Modern Japanese

• Joo Seng

Chiefeater Paddy Tan brought his family to try out one of his favourite vegetarian Korean meal at The Boneless Kitchen

• Chinatown

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant

• Chinatown

Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best

• Bishan

Chiefeater Alan Ang was actually surprised that he was able to finish the generous portion of curry rice at Washouku Goen Bishan

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Upper Thomson

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart