• Raffles Place

Chiefeater Leyriesa Ann Tan had a delicious Japanese style Chinese New Year treat at OUMI Modern Japanese

• Joo Seng

Chiefeater Paddy Tan brought his family to try out one of his favourite vegetarian Korean meal at The Boneless Kitchen

• Chinatown

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant

• Chinatown

Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best

• Bishan

Chiefeater Alan Ang was actually surprised that he was able to finish the generous portion of curry rice at Washouku Goen Bishan

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Upper Thomson

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore