• Suntec
• Above RM200 per pax

Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants

• Orchard
• RM50 - RM100 per pax

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience

• Orchard
• RM50 - RM100 per pax

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.

• Queenstown

Chiefeater Alan Ang went to try the famous vegetarian Mee Hoon at Tanglin Halt Ru Yi Yuan Vegetarian on Margaret Dr

• Tanglin

Chiefeater Leyriesa Ann Tan kick started December festivities with a lovely omakase meal at Shinji by Kanesaka

• Orchard
• RM20 - RM50 per pax

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices

• Orchard
• RM100 - RM200 per pax

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance

• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Harbourfront

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.

• Tanjong Pagar
• RM50 - RM100 per pax

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.

• Holland Village

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet

• Kallang

Chiefeater Pat Lim had some food at The Canteen by Enjoy in Kam Leng Hotel and was thankful it was saved by a killer sambal

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are

• Clementi

Chiefeater William WL Loo found that Jason Penang Cuisine is now available at Clementi Mall so he doesn't have to travel far for it anymore

• Kampong Glam

Chiefeater Leyriesa Ann Tan had a delightful meal at Cicheti with her favourite being the Manzo or sliced beef

• Dempsey

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon

• Orchard

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon