Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants More...

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience More...

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura. More...

Chiefeater Alan Ang went to try the famous vegetarian Mee Hoon at Tanglin Halt Ru Yi Yuan Vegetarian on Margaret Dr More...

Chiefeater Leyriesa Ann Tan kick started December festivities with a lovely omakase meal at Shinji by Kanesaka More...

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices More...

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance More...

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging More...

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience More...

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking More...

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen More...

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots. More...

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers. More...

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet More...

Chiefeater Pat Lim had some food at The Canteen by Enjoy in Kam Leng Hotel and was thankful it was saved by a killer sambal More...

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand More...

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are More...

Chiefeater William WL Loo found that Jason Penang Cuisine is now available at Clementi Mall so he doesn't have to travel far for it anymore More...

Chiefeater Leyriesa Ann Tan had a delightful meal at Cicheti with her favourite being the Manzo or sliced beef More...

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon More...

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon More...