Chiefeater Luke Soon recommends that if you want to have your fill at First Street Teochew Fish Soup Vivocity, go early to beat the queues More...

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360 More...

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu More...

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout More...

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal More...

Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening More...

Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth More...

Chiefeater Leyriesa Ann Tan shares a catch-up meal with a friend at Milli Sky Dining Bar & Lounge in Singapore More...

Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce More...

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura More...

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus More...

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore More...

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years More...

Chiefeater William WL Loo had his favourite prawn mee in Singapore at Mei Ling Market & Food Centre More...

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet More...

Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt More...

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways More...

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good More...

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook More...

Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre More...

Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive More...