• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Tanjong Pagar
• RM100 - RM200 per pax

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• PJ Old Town
• RM20 - RM50 per pax

Chiefeater Luke Soon is not a fan of pastries but found himself won over by the ones at Contour, particularly the Focaccia

• PJ New Town
• Under RM20 per pax

Chiefeater Luke Soon and his family visited Fong Seng PJ New Town which is one of the regular kopitiam that they had patronised over 3 decades

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Luke Soon was back at Restaurant Gold Dragon City to try out the sang har mee and hokkien mee which he missed

• Damansara Jaya
• Under RM20 per pax

Chiefeater Luke Soon had read about Ah Pei Char Siu at Times Kopitiam and decided to venture over to give it a try

• Taman Paramount
• RM100 - RM200 per pax

Chiefeater Luke Soon and his family had an end of the year lunch at Restaurant Gold Dragon City, an old favourite among many PeeJayans

• Sentul
• RM100 - RM200 per pax

Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free