• Great World

Chiefeater Luke Soon was once again at Imperial Treasure Cantonese Cuisine and this time he review the pork neck with bitter gourd

• Orchard

Chiefeater Luke Soon had a meal at Arteastiq DePatio with family and friends and found the aged pizza menu refreshing

• Raffles Place

Chiefeater Luke Soon had the set lunch at OUMI Modern Japanese Kappo Restaurant and he said it was not shabby at all

• Dempsey

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin

• Geylang

Chiefeater Luke Soon saw Klang and Claypot on the signboard so he decided to give Heng Kee Delights Bak Kut Teh a try

• Tiong Bahru

Chiefeater Luke Soon visits the 2nd gen run Tiong Bahru Lee Hong Kee and finds Cantonese Roasted Meats to be good

• Tanjong Pagar

Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb

• Taman Bahagia
• RM20 - RM50 per pax

Chiefeater Luke Soon had enough of Chinese food and decided it was time for some Indian cuisine and Acha Curry House was his choice

• Petaling Jaya
• RM100 - RM200 per pax

Chiefeater Luke Soon and his family tried out the Chinese New Year set offered at Hugo Kitchen and loved it

• TRX
• RM50 - RM100 per pax

Chiefeater Luke Soon had lunch at Souper Tang TRX and found himself having a good dining experience there

• Salak South
• RM20 - RM50 per pax

Chiefeater Luke Soon recommends that anyone who enjoys robust Hakka cuisine to head to SekMeChoy Restaurant to savour their delights

• Petaling Jaya
• RM20 - RM50 per pax

Chiefeater Luke Soon had another pre-Chinese New Year dinner at Restoran Ming Chun Kee in Section 17 PJ

• Kuala Lumpur
• Above RM200 per pax

Chiefeater Luke Soon is back again at Noble House to celebrate a Chinese New Year reunion dinner with his family

• Pusat Bandar Puchong
• RM50 - RM100 per pax

Chiefeater Luke Soon braved bad traffic on a wet Friday night to make it to Hakka Passion and finds the food passing his Hakka tastebuds

• Chinatown

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant

• Chinatown

Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Upper Thomson

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Tanjong Pagar
• RM100 - RM200 per pax

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone