Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb More...

Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang More...

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed More...

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared More...

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices More...

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu More...

Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong More...

A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over More...

Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more More...

Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious More...

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition More...

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre More...

A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel More...

Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good More...

Chiefeater William WL Loo had roast duck wanton noodles and peppery kwa chye soup at Zhong Hwa Roaster Rice Noodle and liked the generous duck cuts More...

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour More...

Borenos Asia City Signature Chicken Burger arrived piping hot with crisp coating, tender thigh meat and lovely seasoning for RM13.50 More...

Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions More...

Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time More...

Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters More...

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls More...