• Bandar Botanik
• RM20 - RM50 per pax

Chiefeater Mei Lee had dinner at E@T Restaurant where she found the food to be not bad and the environment nice too

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Chinatown
• RM20 - RM50 per pax

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market

• Pusat Bandar Puchong
• Under RM20 per pax

Smoky char kuey teow in Puchong with extra chili and fresh cockles at Medan Selera Everyday is a RM9 find worth seeking out

• Pudu
• RM50 - RM100 per pax

Chiefeater Pat Lim celebrated a loved one's birthday with a sumptuous Chinese cuisine dinner at Restoran New Kai Seng Seafood

• Chinatown

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore

• TRX
• RM100 - RM200 per pax

Chiefeater Luke Soon was impressed by the selection of wines at Le Marche and he was pleased with the food that paired with it too

• Taman Paramount
• RM100 - RM200 per pax

Chiefeater Luke Soon had another good experience at Restaurant Gold Dragon City and this time the standout was the Sang Har Mee

• Puchong Jaya
• Under RM20 per pax

Chiefeater Khor Hui Min and several foodies headed over to Goh Desserts Puchong for some chinese desserts after their breakfast

• Bukit Bintang, Jalan Sultan Ismail
• Under RM20 per pax

Chiefeater Yong Choy Peng was delighted how affordable her meal was at Mini Bowl Sungei Wang which started at RM10.90

• Taman Megah
• RM100 - RM200 per pax

Chiefeater Luke Soon finds the nostalgic environment at Hong Jia Lao Guo Taman Megah goes well with the food they serve

• Orchard
• Above RM200 per pax

Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan's gastronomic traditions

• Novena
• RM50 - RM100 per pax

Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan.

• Orchard
• Above RM200 per pax

The Tagliolini with Alaskan King Crab and Saffron at Osteria Mozza is a must-try for those seeking elegant Italian cuisine

• Pathum Wan

Chiefeater Patrick Sato Lee enjoyed a very yummy dinner at Peppery Thai Bistro Siam Paragon

• Kepong Baru
• Under RM20 per pax

Chiefeater Jotaro Zen made a brunch pit stop at Kopitiam Good View and found their toast and curry Chee Cheong Fun good

• KL Chinatown
• RM50 - RM100 per pax

Chiefeater Christine Tan had a quick stop at Qi Bar KL in Jalan Sultan before she headed for her dinner

• Pathum Wan

Chiefeater Patrick Sato Lee enjoyed his dim sum lunch at Nan Bei in Rosewood Hotel Bangkok

• Pathum Wan

Chiefeater Patrick Sato Lee ordered the wrong stir fired noodles at KHAO-SO-i Siam Paragon and found it too spicy for him

• Orchard

Chiefeater David Teo had a delightful tempura lunch at Mizuki in Ngee Ann City

• Hougang

Chiefeater Patrick Sato Lee had a meal at My Seremban Beef Noodles Kovan Market and Food Centre