Restoran Nasi Kandar Al Haji Bistro Puri
Indian, Pork-Free
- Under RM20 per pax
Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Ais Kacang, Pork-Free
The Ais Kacang at Pulau Tikus Market Cafe is more than just a frozen treat; it's a piece of Penang's culinary history, a delicious reminder of tradition and authenticity. What sets this Ais Kacang apart is the fact that it's crafted from the founder's grandfather's recipe, making it a genuine representation of Penang's culinary heritage. With every spoonful, you can taste the love and commitment that have been passed down through generations.
This authentically Penang dessert captures the essence of the region, incorporating unique ingredients like nutmeg and attap chee. Nutmeg, a spice commonly associated with Penang, adds a warm and aromatic note to the dessert, giving it a distinctive and memorable flavor. The attap chee, small and translucent palm fruit seeds, contribute a delightful texture and a touch of natural sweetness.
With each spoonful of this dessert, I was transported to the vibrant streets of Pulau Tikus Market, where I spent many mornings when I was young. For anyone seeking an authentic taste of Penang, the Ais Kacang at Pulau Tikus Market Megah Rise is a must-try, delivering a sweet and nostalgic experience that's as refreshing as it is satisfying.
The Ais Kacang is priced at RM7.80 per bowl.
Business Hours
Monday
10: 30 am - 10:00 pm
Tuesday to Sunday
10: 00 am - 10:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Indian, Pork-Free
$$$$Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Jen and VK had breakfast at 1818 Nanyang Cafe Kopitiam in Puchong Jaya and found some misses and hits
Dim Sum, Non-Halal
$$$$Chiefeater Loh VS likes the clean environment of Jin Xuan Kota Damansara and the freshly steamed dim sum that they serve
Chiefeater Luke Soon highlights that the seasonal vegetable, luffa, is now available at Kai Duck Ngee Ann City again
Thai, Pork-Free
$$$$Chiefeater Khoo Li Li and a few friends had lunch at Black Canyon 1 Utama and she found she enjoyed the Tomyam the most
Nasi Kandar, Pork-Free
$$$$Chiefeater David Quah wants everyone to know that Hameediyah Bukit Bintang is where you can find Penang's famous Nasi Kandar in KL
Indian, Pork-Free
$$$$Chiefeater Joyce Lee found the Indian cuisine she had for dinner at Maharaj Restaurant Jalan Gasing to be very delicious
Buffet, Pork-Free
$$$$Chiefeater Paula Tan had a birthday celebration dinner at Goji Kitchen & Bar Marriott Harbour Bay in Batam
Malaysian, Pork-Free
$$$$Chiefeater Kane Chong and some friends went over to lunch at Tanaair in Taman Paramount
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”