Nasi Kandar Ali Haniffa Air Itam is good
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang


Tea, Bao, Pork-Free
In life some unexpected discoveries turn out to be duds and some turn out to be gems. Cha Inn Tea falls under the latter. This little feted culinary sanctuary beckons patrons to explore a menu that marries traditional flavours with innovative twists, offering a haven for tea enthusiasts and gastronomes alike.
Cha Inn presents an intriguing array of tea concoctions. I went with the Pu-Er Coco (RM11+) which turned out to be a refreshing revelation. The perfect fusion of chocolate and Pu-Er tea creates a harmonious blend, surprisingly soothing the palate with each sip.
Pu-Er Coco

Interesting tea options

The blend of Chinese and western cuisine came to the fore with the Mala Spicy Chicken Bao (RM21.80+). This innovative creation takes the concept of a KFC zinger burger to new heights, encapsulating the fiery allure of mala within the comforting embrace of a steamed bao.

The steamed bao, slightly deviating from the norm, boasted a slightly firmer texture that was just perfect for me. This departure from the usual softness added a layer of complexity, elevating the entire experience. You can have the option of a fried burger bun too but I think the bao is a more interesting option.
The fried spicy mala chicken while tender, was a bold exploration of flavours. It harmonized the crispiness of fried chicken with the numbing heat of mala with julienned cucumber and an even a slice of lotus root, creating a symphony of sensations that danced on the palate.

Cha Inn is not merely a tearoom; it's an odyssey of flavours. It's definitely worth a revisit. They have lunch set priced at RM15.80+ for their pasta options but I am glad I did not go for that.

Business Hours
Tuesday to Sunday
11:00 am to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Kandar, Street Food
$$$$Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
Malaysian
$$$$Chiefeater Albert Wong was at Pauline's and had a meal that consisted of a variety of dishes
Claypot Chicken Rice, Street Food
$$$$Chiefeater VK made his first visit to Heun Kee Claypot Chicken Rice in more than a decade to check out whether it's still as good
Mee Goreng, Street Food
$$$$Chiefeater Kelvin Loovi had the mee goreng sotong at Bangkok Lane Mee Goreng in New World Park and says it's still good
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”