Sot Telok Ayer Lunch
Korean
Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking


Chinese New Year, Fine Dining, Non-Halal
Noble House KL stands as a beacon of reliability in the culinary landscape of Cantonese fine dining. They offer an experience that beckons patrons back time and again. Returning for our reunion dinner this year, I couldn't help but appreciate the consistency of excellence that this establishment upholds, even if it comes at a premium.
Stepping into the refined ambiance, we were greeted with the familiarity of an old friend. Our group was ushered into a private room, providing an intimate setting for our gathering, albeit with a minimum spend requirement of RM5,000 for 20 guests.



As we embarked on our reunion dinner, one dish emerged as the undisputed star of the evening: the sharks fin soup. Its delicate flavours and luxurious texture captivated my senses, leaving an indelible mark on my palate.

Another standout was the suckling pig, a rarity that delighted with its succulence and expert preparation. Each bite offered a symphony of flavours, showcasing the skill and craftsmanship of the culinary team.

While the remaining dishes were deemed above average, they paled in comparison to the sharks fin and piglet, which stole the spotlight with their exceptional quality.
Despite the hefty price tag, Noble House KL delivers an experience that is worth every penny for those seeking unparalleled gastronomic excellence. With its dependable reputation and standout dishes, it remains a go-to destination for special occasions and gatherings of distinction.
RM1,788 for 10 pax

RM2,288 for 10 pax

RM2,988 for 10 pax

Business Hours
Opens Daily
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
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