Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Chinese New Year, Fine Dining, Non-Halal
Noble House KL stands as a beacon of reliability in the culinary landscape of Cantonese fine dining. They offer an experience that beckons patrons back time and again. Returning for our reunion dinner this year, I couldn’t help but appreciate the consistency of excellence that this establishment upholds, even if it comes at a premium.
Stepping into the refined ambiance, we were greeted with the familiarity of an old friend. Our group was ushered into a private room, providing an intimate setting for our gathering, albeit with a minimum spend requirement of RM5,000 for 20 guests.



As we embarked on our reunion dinner, one dish emerged as the undisputed star of the evening: the sharks fin soup. Its delicate flavours and luxurious texture captivated my senses, leaving an indelible mark on my palate.

Another standout was the suckling pig, a rarity that delighted with its succulence and expert preparation. Each bite offered a symphony of flavours, showcasing the skill and craftsmanship of the culinary team.

While the remaining dishes were deemed above average, they paled in comparison to the sharks fin and piglet, which stole the spotlight with their exceptional quality.
Despite the hefty price tag, Noble House KL delivers an experience that is worth every penny for those seeking unparalleled gastronomic excellence. With its dependable reputation and standout dishes, it remains a go-to destination for special occasions and gatherings of distinction.
RM1,788 for 10 pax

RM2,288 for 10 pax

RM2,988 for 10 pax

Business Hours
Opens Daily
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”