Sate Carjunk Puchong Beef Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken


Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as “Or Kuih” in Hokkien or “Wu Tao Gou” in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.

Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.

At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Fine Dining
$$$$Chiefeater Luke Soon sampled the food at the acclaimed Bar.Kar and found some gems among the items he ordered
Hong Kong
$$$$Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”