Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Fine Dining, Steaks, Wine, Non-Halal
Fireplace by Bedrock, is an extension of the Bedrock brand with a focus on open-fire cooking- somewhat like a Burnt Ends ‘killer’. Fireplace is The dining ambience of Fireplace is more relaxed vibe as compared to Bedrock, more Caribbean with Cabana vibes. If you’re dining on a breezy (in my case rainy) night, you’re going to get the feels. On those nights opt for outdoor seating.
We were a party of 3 and started with the oven-baked Bone Marrow Toast (SGD28) which is served on a house-made toasted brioche topped with pickled shallots, capers, parsley, and caramelised onions.
The Watermelon Salad (SGD15) is a crowd’s favourite which comes with cubes of fresh watermelon with red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. this reminded me of the gazpacho at FOC (40 Hong Kong Street).
We also had sharing dish - the Octopus Tentacles (SGD28) where the tentacle is served with a housemade coriander pesto sauce made with coriander, parmesan cheese, garlic, pine nuts and olive oil. The dish is garnished with celery cress and sprinkled with Togarashi (Japanese 7-spice blend).
We tried both the Keisan Wagyu and Porterhouse cuts, both medium. I’d say the wood fire added to the overall experience (don’t forget your sense of smell before anything is infested).
While not at Burnt End levels - I’d say this gets pretty darned close (75%), and that’s commensurate with the price - SGD511 for 3pax including a bottle of rose. If you’re craving meats in the Holland area, this is the place for you. Fireplace doesn’t do injustice to the Bedrock brand one bit!
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Non-Halal
$$$$Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Western, Non-Halal
$$$$Chiefeater Kane Chong and his family had sedaplicious dinner at Ho Family Kitchen + Bunny Wok & Grill especially the Tomahawk
Sang Har Mee, Non-Halal
$$$$Chiefeater Luke Soon had another good experience at Restaurant Gold Dragon City and this time the standout was the Sang Har Mee
Chinese Omakase, Non-Halal
$$$$Chiefeater Connie TSS and several friends took a trip up to Genting and found a great place to eat in Sempah T-Farm
Desserts, Non-Halal
$$$$Chiefeater Khor Hui Min and several foodies headed over to Goh Desserts Puchong for some chinese desserts after their breakfast
Vegetarian
$$$$Chiefeater Yong Choy Peng was delighted how affordable her meal was at Mini Bowl Sungei Wang which started at RM10.90
Chiefeater Luke Soon finds the nostalgic environment at Hong Jia Lao Guo Taman Megah goes well with the food they serve
Street Food, Non-Halal
$$$$Chiefeater Howard Chan was at the newly opened Ping Hua Kopitiam Equine Park for brunch with his wife and met some friends too
Street Food, Non-Halal
$$$$Chiefeater David Quah had a western breakfast set and some lobak at BB Cafe and found the food and music suited to him
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”