Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Nasi Lemak, Halal
Nasi Lemak Burung Hantu has grown rapidly, now boasting six outlets with a seventh on the way. I was at Nasi Lemak Burung Hantu SS15. They have an efficient chap-fan-style ordering system. The experience is straightforward and quick. Jen and I visited their SS15 outlet at noon, just as they opened, and the queue was already 20-strong.


Despite this, their streamlined service kept the line moving swiftly and we were soon having our meal. I think this place is best visited with a minimum of 2 persons. One to order and another person to "chope" or find a table.


We had the Nasi Lemak Basmathi Ayam Berempah (RM15.40) with a side of Rendang Daging (RM10.50). The portions were generous, particularly with the sambal, so no additional requests were needed (where I am concerned). Jen liked the inclusion of kangkung in the nasi lemak.

The use of basmathi rice is a distinct choice. While the grains were firm and perfectly cooked, they lacked the fragrance typically associated with traditional nasi lemak. Basmati’s lower starch content might contribute to this, as it doesn’t absorb the pandan and coconut milk flavours as readily as local rice varieties.
The sambal, served in abundance, leaned heavily on the sweet side. That's fine if that’s your preference, though not quite to my taste. I favour sambal with a more savoury or spicy profile.


The Ayam Berempah had a nice flavour with its spiced coating, though the meat was slightly dry. The Rendang Daging fared better, offering tender beef and a well-rounded flavour, though it too had a mild sweetness that might polarise some diners. I would be one of them.

Nasi Lemak Burung Hantu SS15 uses ikan bilis batang, which I find harder in texture and less appealing. Adding to that, the ikan bilis also carried a subtle sweetness, consistent with the overall theme of the meal.

Nasi Lemak Burung Hantu SS15 is clearly a crowd favourite and the long queues is testament to their popularity. For those who enjoy a sweeter take on nasi lemak with basmathi rice, this is likely to hit the mark. While it may not align entirely with my preferences, the efficiency and portion sizes are definite highlights.
Business Hours
Opens Daily
12:00 pm to 04:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Nyonya
$$$$Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully
Fried Chicken
$$$$Chiefeater VK bought the Hot Bird Puchong 2 piece chicken set Buy 1 Free 1 deal from Grab delivery which came up to just RM13.17 each person
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Hot Pot
$$$$Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base
Hot Pot, Non-Halal
$$$$Ditan Hot Pot Puchong serves quality broths and fresh ingredients. Could it be one of the best hot pot spots in Puchong
Omakase
$$$$Chiefeater Leyriesa Ann Tan and her friend wasted no time to enjoy the food in KL with this first stop at Sushi Yoshi Omakase
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”