Putu Piring Tradisional Bukit Beruang
Malay, Snacks, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater Tai Kwee Fatt bought some Putu Piring from the Putu Piring Tradisional Bukit Beruang roadside stall
Wedding Venue, Pork-Free
The Chow Kit - an Ormond Hotel, located within Ormond Hotel’s design-led and experience-driven concept, is a warm and inviting space that embodies the spirit of open houses. Designed to foster connection and celebration, this space comfortably accommodates up to 100 guests, making it ideal for a variety of events, such as intimate weddings, birthday celebrations, corporate gatherings, or casual product launches.
The Chow Kit Kitchen and Bar brings energy and life to one of Kuala Lumpur’s most storied neighbourhoods. This is more than a dining venue—it’s a space where people come together to connect, rediscover the city’s heritage, and imagine its future. Its versatility makes it perfect for hosting private dinners, networking events, anniversaries, or themed celebrations.
An Intimate Affair - Wedding Package*
Minimum spending on food and beverage of RM25,000++ for 100 pax
Additional Service:
• Door gifts for 100 pax
• Minimalist decoration for the Groom & Bride’s Suite
• One bottle of champagne for the celebratory toasting (Muslim-friendly option is available)
Gift Box Upgrade
• Sambal Gift Box:RM50++ per pax, 2 types of sambals to choose from
• Lemon Butter Cake:RM20++ per pax
Curated menu (featuring the best of local, Western or Asian cuisines) for 100 pax
(incl. free flow of cordial, brewed coffee and tea)
One night stay in The Towkay Soh Suite for 2 pax (breakfast incl.)
One night stay in The Towkay Suite for 2 pax (breakfast incl.)
A special room rate for friends and family (on event day)
Photoshoot sessions at The Library, Roofdeck and The Chow Kit Kitchen & Bar
(on event day)
Usage of event space(s) for 4 hours
*An after-party at MoMo's can be arranged at an additional cost
Nestled in Kuala Lumpur’s historic Chow Kit district, the venue captures the essence of its surroundings. The 113-room boutique hotel marries tradition with modern design, drawing inspiration from the rich character of the area and the diverse stories of its guests.
Business Hours
Opens Daily
07:00 am - 11:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Malay, Snacks, Street Food, Pork-Free
$$$$Chiefeater Tai Kwee Fatt bought some Putu Piring from the Putu Piring Tradisional Bukit Beruang roadside stall
Malaysian, Pork-Free
$$$$Chiefeater Paula Tan thinks that eventhough they are a chain, Pak Hailam Kopitiam Taman Midah does a pretty good job of their food
Malay, Pork-Free
$$$$Chiefeater Tai Kwee Fatt had a simple yet delightful kari kambing and nasi for breakfast at Warung Fatimah Nasi Minyak
Western, Pork-Free
$$$$Chiefeater Howard Chan and his wife enjoyed a leisurely day with a lunch at D Empire Pavilion KL
Mee Siam, Pork-Free
$$$$Chiefeater VK tries the mee siam at The Toast Puchong again and this time they have gotten the flavour and spiciness spot on
Indian, Street Food, Pork-Free
$$$$Chiefeater CCM was at Old Market Food Court and saw there was a newly opened Indian rice stall and gave it a try
Roti Bakar, Street Food, Pork-Free
$$$$Chiefeater Tai Kwee Fatt had breakfast at Pekan Kopi, a popular eatery with many locals in the Klebang area
Chicken Chop, Pork-Free
$$$$The Grilled Chicken Chop at Take Ten Cafe in Puchong with a Teriyaki twist didn’t quite hit it with Chiefeater VK
Mee Jawa Goreng, Street Food, Pork-Free
$$$$Chiefeater VK finds the Mee Jawa Goreng at Restoran Siong Pin SS3 is still a good eat after all these years
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”