Sot Telok Ayer Lunch
Korean
Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking


Hakka
The broth of the Pig Trotter with Black Vinegar was too mild and the vinegar profile too gentle. I personally prefer a sharper, more aromatic “zing” when ordering black vinegar trotters. The meat was also softer than expected, sliding into stewy mushiness.

Stewed Pork with Black Fungus Ate was too soft for my liking. The pork and fungus both had a mushy consistency, losing the textural contrast that usually defines this dish. Flavour-wise it was pleasant, but texture overshadowed it.

This was easily the standout among the items I ordered. Nice chewy texture, with a bounce that yam abacus should have, with enough aroma from the sautéed mince and vegetables. It held up surprisingly well even after delivery, retaining its shape and bite.


Pig Trotter with Black Vinegar - RM26.90
Hakka Stewed Pork with Black Fungus Rice - RM22.90
Yam Abacus - RM25.90
Score: 7.63 / 10
M – Meal Value (7.6/10)
Yam Abacus was excellent, but the other two dishes underdelivered in texture. Portions were fair for the price.
V – Vibe & Venue (Delivery Experience) (7.8/10)
Food arrived warm and well-packed. Packaging kept the yam abacus intact, though the stews naturally spilled into very soft consistency.
X – X-Factor (7.5/10)
The Yam Abacus alone lifted the experience. It’s the dish that justifies the order.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 09:30 pm
Hakka Rang Restaurant USJ Sdn Bhd
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
$$$$Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking
Chinese
$$$$Chiefeater David Lee SP had a sumptuous Chinese cuisine lunch at Hu Jing Ge Chinese Restaurant in Taiping
Minang, Street Food
$$$$Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku
Char Kuey Teow, Street Food
$$$$Chiefeater Steven C T Tea headed over to Hup May Restaurant in the morning to start his day off with a plate of Char Kuey Teow
Pork Noodles, Street Food
$$$$Chiefeater David Quah found the lemon grass assam flavoured mixed pork noodles at Super Tanker Food Court is good
Bingsu
$$$$Chiefeater VK was introduced to Bing Chillin Puchong and thoroughly enjoyed the Tiramisu bingsu appropriately named Tirabingsu
Ramen
$$$$Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen
Chinese
$$$$Chiefeater David Lee SP had a sumptuous dinner at Restoran Khee Hiang in Nibong Tebal
Korean
$$$$Chiefeater VK was over at Sunway Geo so he decided to takeaway some items from Chon Dak Sunway Geo
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”