The Hong Korean Meal
Korean
Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah


Hakka
I was hankeing for some Hakka classics and saw that Hakka Rang USJ was an option that I could order from. So I had the following dishes – Yam Abacus, Hakka Stewed Pork with Black Fungus Rice and Pig Trotter with Black Vinegar

The broth of the Pig Trotter with Black Vinegar was too mild and the vinegar profile too gentle. I personally prefer a sharper, more aromatic “zing” when ordering black vinegar trotters. The meat was also softer than expected, sliding into stewy mushiness.

Stewed Pork with Black Fungus Ate was too soft for my liking. The pork and fungus both had a mushy consistency, losing the textural contrast that usually defines this dish. Flavour-wise it was pleasant, but texture overshadowed it.

This was easily the standout among the items I ordered. Nice chewy texture, with a bounce that yam abacus should have, with enough aroma from the sautéed mince and vegetables. It held up surprisingly well even after delivery, retaining its shape and bite.


Pig Trotter with Black Vinegar – RM26.90
Hakka Stewed Pork with Black Fungus Rice – RM22.90
Yam Abacus – RM25.90
Score: 7.63 / 10
M – Meal Value (7.6/10)
Yam Abacus was excellent, but the other two dishes underdelivered in texture. Portions were fair for the price.
V – Vibe & Venue (Delivery Experience) (7.8/10)
Food arrived warm and well-packed. Packaging kept the yam abacus intact, though the stews naturally spilled into very soft consistency.
X – X-Factor (7.5/10)
The Yam Abacus alone lifted the experience. It’s the dish that justifies the order.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 09:30 pm
Hakka Rang Restaurant USJ Sdn Bhd
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah
Nyonya
$$$$Chiefeater Hedges Liang shares about the Nyonya cooking style dinner at Aunty Q Recipes Kitchen at Island 88
Big Breakfast
$$$$Chiefeater VK finds Wong Zhi Cafe Puchong offers a good value big breakfast with a hearty meal and coffee for just RM14.90.
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Burger
$$$$Chiefeater VK reviews Burgirls USJ 11 delivery, where The Bae-sic Bij burger arrives intact with a tasty patty and balanced sauce
Street Food
$$$$Chiefeater William WL Loo shares local-style mapo tofu and pork stomach pepper soup at Ke Ren Lai AEON Tebrau
Yong Tau Foo, Street Food
$$$$Chiefeater William Thevarajan shares fish ball soup and yong tau foo at Kokan Kopitiam in Taman Bukit Indah
Teochew
$$$$Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent
Thai
$$$$Chiefeater Hedges Liang shares a family meal at Urai Thai Kitchen on Lebuh Cintra in George Town
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”