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Second Meal at OVIO
Greek
Chiefeater Luke Soon enjoyed his earlier meal so much at Ovio that he had to go back there before he departed Athens
Dinner at Yildizlar Restaurant
Turkish
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Post by Chiefeater Luke Soon
It had to be done - albeit a soft tourist trap - the seafood restaurants along the Bosphorus are (still) a must. I thoroughly enjoyed watching anglers above me (we were below the Galata bridge) catching sardines and anchovies.
The Seabream grilled was good at 7/10
The lamb chops were also good at 7/10
We missed the dry Assyrtiko of the Cyclades now replaced by the less dry Narince varietal
These Aegean, Ionian, seafaring towns and ports obviously know their fish. There are better, more local eats on the Asian side of town - but for now, the sights, smells and sounds signal we have arrived in Constantinople - the greatest city on Earth.
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Lunch at Kapaki
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- RM100 - RM200 per pax
Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece
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Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there
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While Chiefeater Luke Soon found most of the dishes at Pelican Kipos to be good but the Scorpion Fish was outstanding
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Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed
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Seafood
Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass
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Seafood
Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern
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