Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Chinese New Year
For the festive season, Sekmechoy Restaurant presents a curated “2026 Happy New Year” set menu designed for larger groups. This set features a variety of symbolic dishes, including their famous signature soup and premium seafood offerings.
The following set menu is priced at RM 788** and is suitable for 8-10 persons.
Please note that this set menu does not include drinks.
Hor-seh Hor-seh Organic Fresh Greens and Fruit Toss with Prawn (鲜虾捞生)
Signature Peppery Soup Bak Kut Teh (一马当先胡椒肉骨茶)
Guangxi-Style Ginger Steamed Chicken (骏马迎春姜蓉味淋鸡)
Stewed Fish Maw with Abalone in Claypot (马上发财鲍鱼花胶煲)
Steamed Red-Tail Catfish with Ginger & Scallions (龙马精神清蒸红尾鱼)
Osmanthus Eggs with Bean Thread Shark Fin (盆满钵满桂花翅)
Assorted Wild Mushrooms with Homemade Tofu (金马报喜千叶豆腐)
Hong Kong-Style Waxed Meat Claypot Rice (福寿临门腊味饭)
Honey-Sweet Prosperity Dessert (幸福加码甜如蜜)
Business Hours
Opens Daily
11:30 am to 08:30 pm
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Claypot
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