• Ipoh
• RM50 - RM100 per pax

Spice up your weekends with the Lokalicious Buffet at Tiffin, a vibrant spread of Malaysian favourites and global delights.

• Ipoh
• RM50 - RM100 per pax

Indulge in ocean-fresh seafood, smoky open-flame grills, and flavour-packed live stations every Saturday at Tiffin All Day Dining

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown

• Taman Muda
• Under RM20 per pax

Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee

• Upper Thomson

Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern

• Kuala Lumpur
• RM50 - RM100 per pax

SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax

• RM50 - RM100 per pax

Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ

• Bayan Baru
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court

• Ayer Itam
• Under RM20 per pax

Chiefeater Russ King Karl says the cream puffs at Sin Ka Oon Bakery is the best in Penang

• Lebuh Dickens
• Under RM20 per pax

Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi

• Chinatown

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia

• Puchong Jaya
• Under RM20 per pax

Chiefeater VK wanted to sample the variety of street food that was said to be on offer at Lik Tin Hainan Kopitiam

• Bandar Pinggiran Subang
• Under RM20 per pax

Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang

• Lebuh Clarke
• RM20 - RM50 per pax

Chiefeater William Tan recommends the baked goods sold at 250C Boulangerie

• Pasir Ris

Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021

• Kuala Lumpur
• RM100 - RM200 per pax

Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons

• Puchong Jaya
• Under RM20 per pax

Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam

• Pandan Indah
• RM20 - RM50 per pax

Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180

• Lebuh Pantai
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong was in sandwich heaven with the first mouthful of the roast pork banh mi at Banh Mi 77 Gurney Paragon Mall