Degraves Espresso Melbourne Brunch
Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD
Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD
Chiefeater VK was at The Curve and decided to have lunch at Flint Cafe where he had their signature Nasi Lemak
Chiefeater Eddie Low found the single portion of white mee Hoon with crayfish served at Teochew Seafood White Mee Hoon can even feed 4
Chiefeater William WL Loo was back for the porridge at Hong Kong Porridge Ka Ka Lok in JB after a long hiatus
Chiefeater AS Lim goes to Ah Shan Hokkien Mee not for the prawn mee but for their very delicious chai kueh
Chiefeater Paula Tan had teatime at Timothy Cafe in KL and enjoyed their massive honey mustard chicken sandwich
Chiefeater Yong Choy Peng had the Thai Basil Rice with Chicken and Pork and topped with a crispy egg at Pad Boy Paramount
Chiefeater Julian Mok enjoyed the freshest Steamed Tilapia and other lovely food at Broga Little Kitchen in Lenggeng
Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher’s Prime Restaurant which he found to be delicious
Chiefeater Bob Lay had a delightful lunch at The Boot Factory which used to be within the Pentridge prison but is now a mall
Chiefeater VK made a coffee pit stop at Kedai Coklat PJ and found that their classic waffles was very decent too
Chiefeater Christina Kaw enjoyed the delicious char siew and siew yoke at Chee Kong Roasted Pork
Chiefeater VK had a catch up at Butcher’s Table SS2 to celebrate several birthdays with lots of pork and beer
Chiefeater Loh VS wanted to avoid the traffic so he swung in to Super Saigon KL East Mall for an early dinner
Chiefeater Khor Hui Min attended an event at House of Pakeeza PJ and found the food and environment to be lovely
Chiefeater Kane Chong had a rather premium priced Curry Mee at Inside Foodhub which was loaded with a lot of ingredients
Chiefeater CCM and thought that Little Nyonya Sunway Carnival offered the full nyonya spread but found it to be more of a Malaysian cuisine
Chiefeater Steven CT Tea also found the Sweet and Sour Pork at Da Xiong Prawn Mee Kitchen to be very good too
Chiefeater VK tried had lunch at The Toast Puchong to try their food and found that the Kampung Fried Rice is pretty good
Chiefeater William Tan was at Kay Ayu’s new place, Quallys Syok Segarnya, for lunch and enjoyed the food there